ONION STUFFED WITH CHICKEN BAKED WITH CHESTNUTS
Orkide Joy of the Table Bucket Margarine
INGREDIENTS 
1 whole chicken
200g of whole candied chestnuts
1 onion (sliced into strips)
10g of whole black pepper
A dash of rosemary
A pinch of curry
Salt
200g of whole candied chestnuts
1 onion (sliced into strips)
10g of whole black pepper
A dash of rosemary
A pinch of curry
Salt
RECIPE 
Coat a whole chicken in salt and fine ground black pepper and curry.
Mix the strips of onion and chestnut in a bowl. Stuff the mix into the chicken and coat it in Orkide Joy of the Table Bucket Margarine. Bake for about an hour in a pre-heated oven.
Gratia our Executive Chef Nejdet Polat
Mix the strips of onion and chestnut in a bowl. Stuff the mix into the chicken and coat it in Orkide Joy of the Table Bucket Margarine. Bake for about an hour in a pre-heated oven.
Gratia our Executive Chef Nejdet Polat
